A Michelin Star Christmas at La Maison 1888

What better place to say “Joyeux Noël” than in our MICHELIN-starred restaurant with a memorable five or seven courses by Chef Christian Le Squer. Start with Saint-Brieuc scallops and Alba white truffles, and then enjoy wild hirame and premium Satsuma Gyu beef from Japan prepared with fresh herbs and onion tart. You may be tempted by a thoughtful wine-pairing, if desired, by our talented Sommelier.