Nestled high above the vibrant coastal city of Da Nang, with a sweeping panoramic view, Cabanon Palace invites guests on a sensory journey that blends French culinary heritage with hyper-local ingredients.

With deep-rooted cooking traditions from a fisherman village in Marseille, the restaurant reflects a passion for crafting French family culinary arts in Vietnam – a place where the cuisine, though distinct in many ways, shares notable similarities shaped by a rich history of cultural exchange.

The founders – Hélio, a traditional restaurateur Chloé, specialized in luxury resort management, and Nathan, a head waiter on yachts – bring with them not just culinary excellence, but a story of love, family, and heritage that lives in every plate.

Inspired by long Sunday lunches and the joyful spirit of La Belle Époque, Cabanon Palace evokes a Mediterranean dream, reimagined in the heart of Indochina. The restaurant is a rare tribute to the Corsican-Provençal traditions of “service à la française“, where generous dishes are carved and served at the table, turning each meal into an occasion for sharing, storytelling, and celebration.

A Menu Steeped in Stories and Flavors

Over a decade in Vietnam, Chef Hélio has brought to life treasured recipes passed down from his great-grandparents in every dish. His cuisine embodies the soul of Provence while ingeniously incorporating local ingredients. He believes that a rich blend of ingredients from the regional markets and authentic recipes from Marseille creates a harmonious fusion that offers diners a truly unique experience.

Crab bisque, a classic French soup paired with a crisp slice of toasted bread, is the signature starter recommended by Chef Hélio. Prepared by slowly simmering crab shells with star anise and a splash of wine, the broth is then carefully strained and blended into a luxuriously smooth texture that captures the essence of the sea. The Chef – a proud Maître Bisqueur – masterfully elevates humble shellfish into an elegant dish, ideal for any refined dining occasion.

One of the restaurant’s specialities is Whole Squid stuffed with seasoned pork and flamed with Pastis – an inspired Provençal delicacy that unfolds the bold, sun-drenched flavors of southern France. Served alongside creamy polenta, this dish strikes a perfect balance between rich, rustic depth and smooth, comforting texture – a true tribute to the coastal cuisine of the South of France.

Another signature dish not to miss is the Lobster à l’Armoricaine – spiny lobster flambéed with Cognac, served in a rich bisque alongside squid ink pasta or pillowy gnocchi. This celebratory recipe was passed down from Hélio’s great-grandmother, Louise Grand Renucci, whose father once served royalty aboard the French ocean liners traveling from Marseille to Indochina. “When I cook this dish,” says Hélio, “it’s not my eyes or my mouth that do the work, but my nose and my memories.“

Raw French Oysters is an indulgent dish that should not be skipped. Grown in the cold, mineral-rich waters of the Atlantic, French oysters develop a firmer texture and a pronounced briny, oceanic flavor that reflects their unique terroir. Whether you are a connoisseur or a curious first-timer, tasting French oysters is an opportunity to explore a true taste of the sea at its purest.

The team carefully balances sourcing – celebrating Vietnam’s seafood excellence with trusted local fishermen, while importing select wines from Côtes du Rhône, Provence, Corsica, and oysters from Marennes Oléron to maintain authenticity.

A Rooftop Oasis with Breathtaking Views

Cabanon Palace, atop a high-rise in central Da Nang, offers not only a culinary escape but a visual one. As the sun begins its slow descent over the city, the restaurant comes alive in a golden glow with magnificent views that stretch from mountain silhouettes to the shimmering sea. Inside, the decoration reminiscent of French bourgeoisie sets the tone: elegant yet intimate with flickering candlelight. It’s the perfect setting for a romantic dinner, a heartfelt celebration, or simply savoring a glass of wine as the city glows beneath you – a moment suspended between sky and sea, touched by the spirit of France.

A Family Restaurant in the Truest Sense

For nearly a decade, the dedicated team at Cabanon Palace – many of whom have been part of the journey for over nine years – has welcomed guests not as customers, but as cherished members of an extended family. Rooted in the tradition of home-cooked Southern French meals, every dish is prepared with warmth, care, and a deep respect for culinary heritage.

From the moment you walk through the door, the passionate staff is committed to making you feel truly at home – guiding you through the menu, anticipating your needs, and crafting a dining experience that is as personal as it is memorable.

Home-cooked meals served in the warm glow of candlelight

The space itself draws from cinematic influences – a nod to the founders’ love of classic film. References to the 60s and 70s are subtly woven through the ambiance, echoing the golden age of both French Riviera glamour and Indochine charm. If you have ever dreamed of sipping wine by the sea on the French Riviera, but find yourself in Central Vietnam, Cabanon Palace is your answer. It is not just a restaurant, but a portal to another world, where tradition, flavor, and heartfelt hospitality come together under one star-lit sky.

Cabanon Palace
Address: 27-29 Loseby Street, Cordial Grand Hotel, 21th floor, Son Tra, Da Nang, Vietnam
Tel: 079 665 3020
Email: info@cabanonpalace.com
Website: https://www.cabanonpalace.com/